• Chef Action Stations
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  • Dessert Stations
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Dessert Stations

Sip Society 34 Per Person

Bubble Tea
Hokkaido Milk Tea: Brown Sugar Syrup, Brown Sugar Boba
Strawberry Green Tea: Passion Fruit Popping Pearls
Thai Milk Tea: Brown Sugar Tapioca

Assorted Mochi Donuts

One Chef Required and One Attendant Required

Boozy Bomboloni 34 Per Person

Ice Cream and Mini Bomboloni
Topped with Various Sauces
Flambéed to Order By Chef

Bananas Foster - Dark Aged Rum, Banana Tuile, Brown Butter
Suzette: Grand Marnier, Orange Supreme, Vanilla Ice Cream, Orange Chip
Strawberry Shortcake: Bacardi White, Strawberry Compote, Shortbread Crumble, White Chocolate

One Chef Required and One Attendant Required

Sweet Skillet 34 Per Person

Pizookie
Topped with Various Sauces
Peanut Butter Cup: Vanilla Ice Cream, Salted Caramel Sauce, Peanut Butter Cups, Pretzels
Lemon Berry Oatmeal: Mixed Berry Compote, Strawberry Ice Cream, Lemon Crème Fraîche
S’mores: Marshmallow Fluff, Chocolate Ice Cream, Graham Cracker

Two Chefs Required

Tropical Escape 34 Per Person

Whole Roasted Brazilian Pineapple
Carved to Order
Served with Coconut Sorbet or Vanilla Ice Cream
Spiced Rum Caramel Sauce, Coconut Tuiles
Piña Colada Macaron Dipped in White Chocolate
Exotic Baba au Rhum
Passion Fruit
Banana Cream Tart

One Chef and One Attendant Required

Ice Cream Social 36 Per Person

Sundae
Topped with Various Sauces
Ice Cream
Scooped to Order In a Cup, Cone, or On Top of Warm Chocolate Chip Pizookies
Flavors:
Vanilla Bean
Chocolate
Coffee Ice Cream
Passionfruit Mango Sorbet

ASSORTED TOPPINGS TO INCLUDE:
Rainbow Sprinkles
Dark Chocolate Curls
Crushed Oreo Cookies
Whipped Cream
Macerated Strawberries
Chopped Peanuts
Chocolate Sauce
Salted Caramel Sauce
Stroopwafel

One Attendant Required

Sweet Sensations 29 Per Person

Raspberry Chocolate Tart
Cherry Matcha Shot
Mango Choux
Espresso Martini Shot
Carrot Cake
Key Lime Macaron

No Chef Required

Drunken Paradise 37 Per Person

Shaved Ice
Topped with Various Sauces
Old Fashioned, Orange Syrup, Whiskey, Brandied Cherry
The Blue Drink, Blue Raspberry Syrup, Macerated Strawberries, Sour Gummy, Blue Boba
Pineapple Coconut Syrup, Diced Pineapple, Coconut Cream, Malibu Rum, Pineapple Gummy

Two Chefs Required

Dipped Cheesecake 36 Per Person

Dipped to Order
Churro, White Chocolate, Cinnamon Sugar, Strawberry, Vanilla Chantilly
The Peanut Butter Cup, Dark Chocolate, Crushed Pretzels, Peanut Butter Drizzle, Resse’s Pieces, Caramel Sauce
Cookies & Cream, Dark Chocolate, Oreo Bits, Chocolate Sauce

Two Chefs Required

Tiramisu Bar 36 Per Person

Classic, Kahlua Espresso-Soaked Ladyfingers, Mascarpone Cream
Banana Cream, Banana Rum, Nilla Wafers, Banana Caramel
Nuts & Berries, Amaretto, Raspberries, White Chocolate

Two Chefs Required

Molten Chocolate Fountains

Classic Chocolate Fountain with Valrhona Milk Chocolate 30 Per Person

For dipping:
Profiteroles with Sweet Cream
Madeleines
Fresh Strawberries
Rice Krispy Treats
Jumbo Marshmallows
Oreo Cookies

One Attendant Required

Custom Five-Foot Gold-Plated Dual Chocolate Fountain 41 Per Person

Cascading White and Dark Chocolate

For dipping:
Madeleines
Pirouette
French Macaron Cookies
Profiteroles
Rice Krispy Treats
Jumbo Marshmallows
Mini Glazed Donuts
Custard-Filled Churros
Pringles
Pretzels
Crisp Bacon Strips
Long Stem Strawberries

For topping:
Sprinkles
Chocolate Curls
Crunchy Caramel Balls

One Attendant Required

Menus valid through November 30, 2027

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
8 a.m.–6 p.m.
Tuesday
8 a.m.–6 p.m.
Wednesday
8 a.m.–6 p.m.
Thursday
8 a.m.–6 p.m.
Friday
8 a.m.–6 p.m.
Saturday
10 a.m.–4 p.m.
Sunday
Closed
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