Dessert Stations
Sip Society 34 Per Person
Bubble Tea
Hokkaido Milk Tea: Brown Sugar Syrup, Brown Sugar Boba
Strawberry Green Tea: Passion Fruit Popping Pearls
Thai Milk Tea: Brown Sugar Tapioca
Assorted Mochi Donuts
One Chef Required and One Attendant Required
Boozy Bomboloni 34 Per Person
Ice Cream and Mini Bomboloni
Topped with Various Sauces
Flambéed to Order By Chef
Bananas Foster - Dark Aged Rum, Banana Tuile, Brown Butter
Suzette: Grand Marnier, Orange Supreme, Vanilla Ice Cream, Orange Chip
Strawberry Shortcake: Bacardi White, Strawberry Compote, Shortbread Crumble, White Chocolate
One Chef Required and One Attendant Required
Sweet Skillet 34 Per Person
Pizookie
Topped with Various Sauces
Peanut Butter Cup: Vanilla Ice Cream, Salted Caramel Sauce, Peanut Butter Cups, Pretzels
Lemon Berry Oatmeal: Mixed Berry Compote, Strawberry Ice Cream, Lemon Crème Fraîche
S’mores: Marshmallow Fluff, Chocolate Ice Cream, Graham Cracker
Two Chefs Required
Tropical Escape 34 Per Person
Whole Roasted Brazilian Pineapple
Carved to Order
Served with Coconut Sorbet or Vanilla Ice Cream
Spiced Rum Caramel Sauce, Coconut Tuiles
Piña Colada Macaron Dipped in White Chocolate
Exotic Baba au Rhum
Passion Fruit
Banana Cream Tart
One Chef and One Attendant Required
Ice Cream Social 36 Per Person
Sundae
Topped with Various Sauces
Ice Cream
Scooped to Order In a Cup, Cone, or On Top of Warm Chocolate Chip Pizookies
Flavors:
Vanilla Bean
Chocolate
Coffee Ice Cream
Passionfruit Mango Sorbet
ASSORTED TOPPINGS TO INCLUDE:
Rainbow Sprinkles
Dark Chocolate Curls
Crushed Oreo Cookies
Whipped Cream
Macerated Strawberries
Chopped Peanuts
Chocolate Sauce
Salted Caramel Sauce
Stroopwafel
One Attendant Required
Sweet Sensations 29 Per Person
Raspberry Chocolate Tart
Cherry Matcha Shot
Mango Choux
Espresso Martini Shot
Carrot Cake
Key Lime Macaron
No Chef Required
Drunken Paradise 37 Per Person
Shaved Ice
Topped with Various Sauces
Old Fashioned, Orange Syrup, Whiskey, Brandied Cherry
The Blue Drink, Blue Raspberry Syrup, Macerated Strawberries, Sour Gummy, Blue Boba
Pineapple Coconut Syrup, Diced Pineapple, Coconut Cream, Malibu Rum, Pineapple Gummy
Two Chefs Required
Dipped Cheesecake 36 Per Person
Dipped to Order
Churro, White Chocolate, Cinnamon Sugar, Strawberry, Vanilla Chantilly
The Peanut Butter Cup, Dark Chocolate, Crushed Pretzels, Peanut Butter Drizzle, Resse’s Pieces, Caramel Sauce
Cookies & Cream, Dark Chocolate, Oreo Bits, Chocolate Sauce
Two Chefs Required
Tiramisu Bar 36 Per Person
Classic, Kahlua Espresso-Soaked Ladyfingers, Mascarpone Cream
Banana Cream, Banana Rum, Nilla Wafers, Banana Caramel
Nuts & Berries, Amaretto, Raspberries, White Chocolate
Two Chefs Required
Molten Chocolate Fountains
Classic Chocolate Fountain with Valrhona Milk Chocolate 30 Per Person
For dipping:
Profiteroles with Sweet Cream
Madeleines
Fresh Strawberries
Rice Krispy Treats
Jumbo Marshmallows
Oreo Cookies
One Attendant Required
Custom Five-Foot Gold-Plated Dual Chocolate Fountain 41 Per Person
Cascading White and Dark Chocolate
For dipping:
Madeleines
Pirouette
French Macaron Cookies
Profiteroles
Rice Krispy Treats
Jumbo Marshmallows
Mini Glazed Donuts
Custard-Filled Churros
Pringles
Pretzels
Crisp Bacon Strips
Long Stem Strawberries
For topping:
Sprinkles
Chocolate Curls
Crunchy Caramel Balls
One Attendant Required
Menus valid through November 30, 2027