Plated Dinner

Little Gem Lettuce & Edamame Salad
Persian Cucumber, Baby Carrot, Snap Peas, French Radish, Pickled Red Onion,
Calvin Pea Tendrils, Green Goddess
Lemon Thyme Roasted Organic Chicken
Spring Vegetable Fricassee, Grilled Asparagus, Pickled Pearl Onion, Tarragon Chicken Jus
Golden Field
Roasted Corn, Honey, Blackberry

Roasted, Pickled, Crunchy Market Salad
Niçoise Olives, White Balsamic Vinaigrette
Pepper-Crusted Filet Mignon
Potato Boulangère, Onion Marmalade, Young Broccoli, Peppercorn Sauce
Praline Crunch Bombe
Fresh Mango Passion, Fruit Compote

Heirloom Tomato and Burrata Panzanella Salad
Persian Cucumbers, Pickled Pearl Onion, Crispy Shaved Ciabatta, Red Wine Vinaigrette
Mediterranean Bass
Smoky Eggplant, Artichoke Barigoule, Pickled Fennel, Calabrian Chili Tomato Relish
Earl Grey Cake
Blueberry Compote, White Chocolate Crémeux, Honey Gelato

Melon Salad
Pomegranate, Smoked Yogurt, Walnut, Soft Herbs
American Wagyu Tenderloin & Grilled Prawns
Alliums, Sour Cream Potato Mousseline, Confit Thumbelina Carrots, Perigourdine Jus
Basil Lime Cake
Pistachio Mousse, Mango Passion Ice Cream

Roasted Carrot Salad
Butternut Squash, Harrisa Labneh, Citrus Honey Vinaigrette, Parmesan Crispy, Candied Hazelnut
Chicken Breast Forestière
Wild Foraged Mushrooms, Braised Cipollini Onion, Guanciale, Pommes Mousseline, Thumbelina Carrots, Porcini Jus
Chestnut Grove
Rye Sable, Chestnut, Spiced Pear Compote

Winter Grapefruit Salad
Avocado Mousse, Shaved Red Onions, Endive, Candied Hazelnuts, Prosecco Vinaigrette
Chilean Sea Bass
Young Leeks, Marbled Peewee Potato, Little Neck Clams, Champagne Beurre Blanc
Lemon Olive Oil Cake
Mascarpone, Blood Orange

Chicory Caesar Salad
Creamy Dressing, Brown Butter Crisp, Parmigiano Reggiano
8 oz. Prime Beef Tenderloin
Smoked Okinawa Potato, Charred Cauliflower Sprout, Pickled Honshimeji, Black Garlic Jus
Sakura Panna Cotta
Sour Cherry, Caramelized Puff Rice, Green Tea Sponge Crumble

Heirloom Baby Beets
Watercress, Blood Orange, Vinaigrette, Pistachio Cream
Short Rib and Maine Lobster Tail
Celery Root, Roasted Butternut Squash, Truffle Vinaigrette, Pickled Apple Gremolata
Smores Tart
Chocolate Ganache, Toasted Marshmallow, Graham Cracker, Vanilla Ice Cream, Chocolate Sauce

King Crab Leg, Shrimp, Maine Lobster
Served with Horseradish Cocktail Sauce and Delicate Mustard Sauce

The Wedge Salad
Iceberg, Point Reyes Blue Cheese, Persian Cucumber, Pickled Red Onion, Heirloom Baby Tomatoes,
Chive Buttermilk Dressing

8 oz. Beef Tenderloin, Merlot Butter, Charred Shishito Pepper, Carrot Mousseline

Smoked Gouda Potato Gratin
Gochujang Pork Belly Fried Rice
Creamed Spinach, Applewood-Smoked Bacon
Roasted Mushroom, Sweet Soy Glaze
Housemade Steak Sauce, Horseradish Cream, Sauce Au Poivre

SERVED FAMILY STYLE
Raspberry Champagne Lollipop
Gianduja Coconut Lollipop
Gin Panna Cotta
Cappuccino Shot
Banana Split Tart
Mini Black Forest Cherry
Mint Lime Cake Pop
Creamsicle Cake Pop

CHOICE OF ONE OPTION IN ADVANCE:
King Crab Endive Caesar Salad: Belgian Endive, Caper Aioli, Parmigiano Reggiano,
Fresh Lemon, Herbed Breadcrumbs
The Chopped Salad: Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus,
Dijon Vinaigrette, Crispy Truffle Potato Chips
Citrus Salad: Castelfranco, Seasonal Citrus, Tangerine Vinaigrette, Samphire, Hazelnut
Kale and Wild Rice: Dried Cranberry, Toasted Pecan, Celery, Radish, Honey Crisp Apple, Ginger

CHOICE OF ONE OPTION IN ADVANCE:
French Onion Soup Ravioli, Caramelized Onion, Gruyere, Country Bread Crumble, Consommé
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables

CHOICE OF OPTIONS:
Tuna Rossini, Black Truffle, Creamed Spinach, Potato Rosti, Madiera jus
Maine Lobster Curry, Coconut Rice, Piquillo Pepper, Coquitos, Red Curry Broth
Herb-Crusted Lamb Chops, Farro, Baby Vegetables, Golden Raisins, Ras el Hanout
Wagyu Filet Tenderloin, Jimmy Nardello, Charred Chambray Onion, Peppered Pomme Anna, Romesco Sauce
Atlantic Salmon, Potato Galette, Swiss Chard, Creamy Sorrel
Lemon Fennel Chicken Roulade, Radish, Asparagus, Crème Fraîche Potato Mousseline, Cider Vinaigrette

CHOICE OF ONE OPTION IN ADVANCE:
Milk Chocolate Oolong Mousse, Osmanthus, Cremeux Served with Vanilla Crème Anglaise
Citrus Pavlova, Lemon Marmalade, Yuzu Curd, Fresh Citrus, Vanilla Chantilly, Yogurt Ice Cream
Chestnut Mousse Cake, Dark Chocolate Praline Crunch

Individual Little Gem Salad
Tarragon Lemon Dressing, Toasted Pistachios, Soft Herbs

PICK THREE SIDES
Grilled Asparagus, Mimosa Aioli, Crispy Potatoes, Black Truffles
Sour Cream and Onion Mashed Potato, Onion Cream, Crème Fraîche, Chives
Charred Brussels Sprouts, Smoky Cashew, Herbed Lemon Yogurt, Barrel-Aged Feta,
Fried Shallots, Calabrian Chili
Sautéed Forest Mushrooms, Merlot Butter, Thyme, Pearl Onions
Roasted Cauliflower Gratin, Gruyère, Crispy Shallots

PICK THREE PROTEINS
Prime Beef Tenderloin, Sauce Bordelaise, French Watercress
Calvados Glazed Chicken, Roasted Apples, Sage Chicken Jus
Roasted Chilean Sea Bass, Fennel & Lemon, Pickled Maitake Mushrooms, Brown Butter Jus, Puffed Grains
Mushroom Bolognese Lasagna, Spinach, Caramelized Onion
Braised Kurobuta Pork Belly, Sherry Apple Jus

Over The Top Ice Cream Sundae
Vanilla Ice Cream, Banana Ice Cream, Strawberry Ice Cream
Served with Chocolate Covered Potato Chips, Pretzels, Pocky, Butterscotch Blondies
Warm Housemade Beignets
Served with Chocolate Sauce, Bourbon Caramel, Raspberry Strawberry Coulis