Package Dinners

CHOICE OF ONE SALAD IN ADVANCE:
The "Wedge" Iceberg, Point Reyes Bleu, Persian Cucumber, Pickled Red Onion,
Heirloom Baby Tomatoes, Chive Buttermilk dressing
Little Gem Lettuce and Edamame Salad: Persian Cucumber, Baby Carrot, Snap Peas, French
radish, Pickled Red Onion, Calvin Peas, Tendrils, Green Goddess Dressing

Lemon Thyme Roasted Organic Chicken
English Peas, Applewood Smoked Bacon, Pearl Onion, Chicken Jus

Wedding Cake
Size to Accommodate Guest Count

CHOICE OF ONE SALAD IN ADVANCE:
Little Gem Caesar, Shaved Radishes, Black Pepper Ciabatta Crisp, Creamy Caesar Dressing
Heirloom Baby Beets, Watercress, Blood Orange Vinaigrette, Pistachio Cream

Short Rib and Maine Lobster Tail
Celery Root, Roasted Butternut Squash, Truffle Vinaigrette, Pickled Apple Germolata

Wedding Cake
Size to Accommodate Guest Count

Assorted Shellfish Martini
King Crab Claw, Shrimp, Maine Lobster
Served with Horseradish Cocktail Sauce and Delicate Mustard sauce
Roasted, Pickled, Crunchy Market Salad
Niçoise Olives, White Balsamic Vinaigrette
Wagyu Filet Tenderloin
Jimmy Nardello, Charred Chambray Onion, Peppered Pomme Anna, Romesco Sauce

Wedding Cake
Size to Accommodate Guest Count

$234 Per Person with Individual Shellfish Ice Carving
$260 Per Person with Individual Customized Shellfish Ice Carving

CHOICE OF ONE SALAD IN ADVANCE:
Roasted, Pickled, Crunchy Market Salad: Niçoise Olives, White Balsamic Vinaigrette
Heirloom Baby Beets: Watercress, Blood Orange Vinaigrette, Pistachio Cream
The Chopped Salad: Baby Iceberg Lettuce, Haricots Verts, Confit Tomato, Asparagus, Dijon
Vinaigrette, Crispy Truffle Potato Chips
Kale and Wild Rice: Dried Cranberry, Toasted Pecan, Celery, Radish, Honey Crisp Apple, Ginger

CHOICE OF ONE APPETIZER IN ADVANCE:
French Onion Soup Ravioli, Caramelized Onion, Gruyere, Country Bread Crumble, Consomme
Potato Gnocchi, Parmesan, Glazed Seasonal Vegetables

TABLESIDE CHOICE OF ENTRÉES:
Tuna Rossini, Black Truffle, Creamed Spinach, Potato Rosti, Madiera Jus
Maine Lobster Curry, Coconut Rice, Piquillo Pepper, Coquitos, Red Curry Broth
Herb-Crusted Lamb Chops, Farro, Baby Vegetables, Golden Raisins, Ras el Hanout
Wagyu Filet Tenderloin, Jimmy Nardello, Charred Chambray Onion, Peppered Pomme Anna, Romesco Sauce
Atlantic Salmon, Creamy Sorrel Sauce
Hon-Shimeji, Soy Dashi
Lemon Fennel Chicken Roulade, Radish, Asparagus, Crème Fraîche Potato Mousseline, Cider Vinaigrette

Wedding Cake
Size to Accommodate Guest Count

$225 Per Person, Choice of Two Entrees
$245 Per Person, Choice of Three Entrees
Limited to 250 guests maximum