Chef Action Stations

Truffle Potato Mousseline
Rosemary Red Wine Jus
Heirloom Tomato Salad
Charred Sweet Peppers, Lemon Truffle Vinaigrette

One Chef Required
ENHANCEMENT
Argentine Grill Must be Served Outdoors
Argentine Grill Rental $5,500

Grilled Tomahawk Steak
sliced to order
Classic Béarnaise
House Made Steak Sauce
Beef Tallow Crispy Potatoes
Wedge Salad
Cherry Tomatoes, Burnt Ends, Pickled
Red Onion, Blue Cheese, Herb Buttermilk Dressing

One Chef Required
ENHANCEMENT
Argentine Grill Must be Served Outdoors
Argentine Grill Rental $5,500

House Smoked Prime BBQ Brisket
Spicy Smoked Sausage
Bourbon Barbecue Sauce
Pimento Cheese Pasta Salad
Sautéed Green Beans,
Crispy Onion
Jalapeno Creamed Corn
Butter Pickles
Sliced White Bread

One Chef Required
ENHANCEMENT
Argentine Grill Must be Served Outdoors
Argentine Grill Rental $5,500

Roasted Wagyu Picanha
Chimichurri
Feijoada
Pork Belly, Portuguese Sausage
Heart of Palm Salad
Heirloom Tomato, Avocado, Caipirinha Vinaigrette
Pao de Queijo
Coconut Rice

One Chef Required
Enhancement:
Argentine Grill Must be Served Outdoors
Argentine Grill Rental $5,500

Smoked Beef Short Rib
Sweet Soy Glaze
Grilled Cabbage
Creamy Black Pepper Dressing, Pecan, Black Garlic Oil, Pickled Green Apple
Japanese Garlic Rice
Charred Baby Bok Choy
Pickled Sesame Cucumber

One Chef Required

Cabbage slaw
Carraway Seed, Apple Cider, Red Onion, Whole Grain Mustard
Roasted Potato
Scallion Confit Garlic Butter
Russian Sauce
Marbled Rye Roll

One Chef Required

Wild Rice Pilaf
Cranberries, Pecans
Green Bean Casserole
Haricot Vert, Creamy Mushroom Sauce, Crispy Onion
Turkey Gravy
Cranberry Sauce

One Chef Required

Bourbon Barbecue Sauce
Ivory Barbecue Sauce
Creamy Mac and Cheese
Buttery Cornbread Crumble, Scallions
Cucumber Red Onion Salad
Jalapeño Corn Muffins

One Chef Required

Kale and Wild Rice
Dried Cranberry, Toasted Pecan, Celery, Radish, Honey Crisp Apple, Ginger
Crispy Yukon Gold Potato
Calabrian Chili, Rosemary Gremolata
Vin Jaune Chicken Jus

One Chef Required

Potato Lyonnaise
Chichory Salad
Almonds, Citrus Vinaigrette
Baby Turnips
Herb de Provence, Honey Brown Butter

One Chef Required

Truffle Polenta
Broccoli Rabe
Lemon Confit, Garlic
Tri-Color Arugula Salad
Endive, Radicchio, Limoncello Vinaigrette
Salsa Verde

One Chef Required

Greek Lemon Rice
Brown Butter, Orzo
Roasted Mediterranean Vegetables
Red Pepper Coulis
Ladolemono and Rosemary Lamb Jus

One Chef Required
ENHANCEMENT
Argentine Grill Must be Served Outdoors
Argentine Grill Rental $5,500

Crispy Garlic Rice
Chili Vinegar
Calamansi Soy
Sweet Potato Salad

One Chef Required

Gulf Shrimp, Cuttlefish, Mussels, Saffron Broth, Rouille Crostini
Warm Charred Spanish Octopus
Garbanzo Purée, Tomato, Cucumber, Niçoise Olives
Creamy Maine Lobster Pot Pie
Flaky Crust

One Chef Required

Grilled Asparagus
Sesame Dressing, Miso Mayo, Furikake, Masago Arare
Sunomono Cucumber Salad
Red Onion, Daikon Sprouts

One Chef Required

CHOOSE TWO IN ADVANCE, SERVED BY AN ATTENDANT:
Negra: Black Rice, Calamari, Shrimp, Clams, Mussels, Octopus, Roasted Tomatoes, Lemon
Valenciana: Chicken and Spanish Chorizo,Tomato, Sweet Peppers, Cipollini Onion, Garlic Sofrito
Verdura: Vegetable Paella, Roasted Sweet Peppers, Asparagus, Artichokes, Sweet Peas

One Attendant Required

Citrus Fregola
Roasted Tomato, Dill
Little Gem Salad
Celery, Apple, Radish, Herb Dressing

One Chef Required

Hamachi Agua Chile Negro
Cucumber, Charred Jalapeno, Blood orange
Big Eye Tuna
Black Garlic Ponzu, Black Lava Salt
Ora King Salmon
Black Sesame Emulsion, Yuzu, Crispy Rice
Heirloom Beet
Black Garlic Ponzu, Dill, Pistachios

Served with Plantain Chips, Tostada, Saltine Crackers

Two chefs required

DISPLAYED BOWLS OF SALADS:
Bourbon Glazed Carrots
Barbecue Ranch, Tobacco Onions, Bacon Lardon, Carrot Top Chimichurri
Kale and Wild Rice
Dried Cranberry, Toasted Pecan, Celery, Radish, Honey Crisp Apple, Ginger Vinaigrette
Beets and Yogurt
Harissa Chili Crunch, Pomegranate Molasses, Cumin Scented Pistachio, Labneh

No Chef Required

Choice of Mini American Wagyu Beef Hot Dogs topped to Order
CHOOSE TWO OR THREE IN ADVANCE:
All American Dog: American Cheese, Cherry Pepper Relish
Tijuana Dog: Bacon-Wrapped, Chipotle Mayo, Pickled Red Onion
The Chili: Prime Rib Chili, Aged Cheddar, Green Onion
Served with Ketchup, Mustard, House Made Pickle Relish, Sport Peppers, Diced Onions

$35 Per Person for Two Selections; Two Chefs Required
$38 Per Person for Three Selections; Two Chefs Required

ENHANCEMENT
Herb Duck Fat Crinkle French fries
Fry Sauce, Ketchup, Truffle Aioli, Cranch
Two Chefs Required
Additional $12 Per Person at Full Guarantee

CHOOSE TWO OR THREE IN ADVANCE:
Buffalo Cauliflower, Avocado Ranch, Charred Corn and Black Bean Salsa, locally-made Tortilla Strips
Korean Fried Chicken, Blistered Shishito, Yum-yum Sauce
Crispy Shrimp, Lemon Orzo Rice, Tzatziki Sauce, Cucumber Tomato Relish
Carne Asada Fries, Cotija Cheese, Pico de Gallo, Chipotle Aioli, Cilantro
Crispy Tofu Sisig, Calamansi Aioli, Thai Chili, Red Onion, Mushroom Garum
Mojo Pulled Jack Fruit, White Rice, Black Beans, Mango Habanero Salsa, Plantain Chips
Butter Paneer, lentils, Grilled Naan, Ghee, Cilantro


$41 Per Person for Two Selections; Two Chefs Required
$44 Per Person for Three Selections; Two Chefs Required

CHOICE OF TWO OR THREE SLIDERS IN ADVANCE:
Classic: All-Natural Beef Slider, Sesame Bun, American Cheese, Thousand Island, Dill Pickles
The Bleu: Caramelized Balsamic Onions, Roquefort, Bleu Cheese, Onion Roll, Roasted Garlic Aioli
Little Clucker: Hot Chicken, Hawaiian Bun, Pickled Cucumber, Yum-yum Sauce
Pulled Vegan BBQ Slider, Kohlrabi Slaw

$36 Per Person for Two Selections; Two Chefs Required
$42 Per Person for Three Selections; Two Chefs Required

ENHANCEMENT
Herb Duck Fat Crinkle French fries
Fry Sauce, Ketchup, Truffle Aioli, Cranch
Two Chefs Required
Additional $12 Per Person at Full Guarantee

CHOOSE TWO OR THREE IN ADVANCE:
Beef Birria, Pickled Red Onion, Queso Fresco
Pork Al Pastor, Charred Pineapple, Habanero Salsa
Chicken Mole, Pickled Red Onion, Sour Cream
Roasted Oyster Mushroom, Smokey Cashew Crema, Tomatillo Salsa Cruda
Baja-Style Shrimp Taco, Shredded Cabbage, Avocado Crema, Cilantro (Additional +$4.00 Per Person)

Served with Tri-color Tortilla Chips, Pico de Gallo, Chile de Arbol Salsa, Cilantro, Onions, and Lime

$35 Per Person for Two Selections; Two Chefs Required
$41 Per Person for Three selections; Two Chefs Required

ENHANCEMENT
Traditional Guacamole
Prepared Fresh to Order in a Stone Molcajete with Hass Avocados, Tomato, Onion, Cilantro, Jalapeno, Lime, Sea Salt
One Chef Required
Additional $15 Per Person at Full Guarantee

Chicken Shawarma Kebabs
Lamb Kafta Kebabs,
Hara Bhara Beef Kebabs
Mujadara
Fried Onions, Warm Spices
Warm Grilled Naan Bread
Turkish Tomato Salad
Cucumber Yogurt Sauce, Harissa Chili Crunch,
Lemon-Tahini Sauce

No Chef Required

Housemade Dim Sum Displayed in Bamboo Baskets

CHOICE OF THREE IN ADVANCE:
Chicken Potstickers
Shrimp Har Gow
Pork and Chive Dumplings
Steamed Shrimp Shumai
Steamed Barbecue Pork Bun
Pork Soup Dumplings
Vegan Jade Dumplings
Served with Chinese Mustard, Garlic Chili Sauce, Soy Sauce, and Ginger Scallion Dipping Sauce

One Attendant Required

CHOICE OF TWO OR THREE IN ADVANCE:
Tuna Poke, Yuzu Ponzu, Crispy Garlic, Masago Arare
Spicy Chili Crunch Salmon Poke, Sushi Rice, Tobiko, Edamame, Tempura Crunch
Hamachi, Aji Amarillo, Coconut Milk, Ponzu
Vegan Pickled Shiitake Poke, Edamame, Sesame Spinach, Pickled Ginger, Red Onion, Bean Sprouts, Spicy Sriracha Mayo

Cucumber Wakame Salad, Togarashi, Sriracha, Soy Sauce, Ponzu, Shredded Nori

$41 Per Person for Two Selections; Two Chefs Required
$43 Per Person for Three Selections; Two Chefs Required

CHOICE OF THREE IN ADVANCE:
Spicy Tuna, Fresh Cucumbers, Sriracha Aioli, Crunchy Garlic
California Roll, Japanese Snow Crab, Cucumbers, Avocado Crema, Tobiko
Dragon Roll, Shrimp Tempura, Avocado, Wasabi Mayo, Unagi Sauce
American Wagyu Roll, Miso Mayo, Fresh Wasabi
Spam Musubi Roll, Egg Yolk Jam, Furikake, Unagi Sauce, Shiso
Vegan "Rainbow" Roll, Pickled Shimeji, Wakame, Carrots, Sweet Pepper
Presented with Soy Sauce, Wasabi, and Pickled Ginger

Three Chefs Required

Chilled Housemade Ramen Noodle
Bun-Bun
Soy Yuzu Sauce, Japanese Tamago, Charsu Pork, Cucumber, Bamboo Shoots
Vegged-Out
Creamy Spicy Sesame Sauce, Edamame, Pickled Shiitake Mushroom, Szechuan Chili Crisp
Seoul Musubi
Sweet and spicy Gochujang Sauce, Seared Spam, Nori, Freeze Dried Corn, Rolled Egg
Served with Chili Oil, Furikake, Togarashi Pepper,
Sriracha

Two Chefs Required

Stir Fry Made to Order By a Chef
CHOICE OF TWO OR THREE IN ADVANCE:
Beef & Broccoli
Kung Pao Chicken
Spicy Garlic Shrimp
Teriyaki Chicken
Ginger Sesame Crispy Tofu

Steamed White Rice
Toppings: Crispy Garlic, Wonton Strips, Toasted Cashew, Chili Crisp, Scallions, Sesame Seeds
Condiments: Sriracha, Sambal, Chili Oil

42 Per Person for Two Selections; Two Chef Required
44 Per Person for Three Selections; Two Chefs Required

Artisan Style Pizzas Made to Order and In Advance

CHOICE OF TWO IN ADVANCE:
Pepperoni: Cup N' Char Pepperoni, Chili Crunch, Fontina
Mortadella: Mortadella, Burrata, Pistachio Pesto, Arugula
Margherita: San Marzano Tomato Sauce, Fresh Mozzarella, and Basil
Chef’s Special: Soppressata, Bellwether Farms Ricotta, Cherry Peppers, Red Onion
Truffle: Roasted Wild Foraged Mushrooms, Comte, Truffle Cream, Chives
Cheeseburger: American Cheese, Caramelized Onion, Pickles, Ketchup

Three Chefs Required Per Station, Only Available Within Meeting Space

ENHANCEMENT
Classic Caesar Salad
Additional $12 Per Person at Full Guarantee

Wood Burning Pizza Oven Must be Served Outdoors
Wood Burning Pizza Oven Rental $5,500

Sliced Prosciutto di Parma, Salami Toscano, Mortadella
Olovini Mozzarella
Calabrian Chili, Confit Garlic, Olive Oil
Burrata
Pistachios, Olive Oil, Honey
Buffalo Mozzarella
Marinated Campari Tomato
Basil Pesto
Aged Balsamic, Olive Oil
Tomato Focaccia, Grilled Ciabatta, Parmesan Breadsticks

One Chef Required

CHOICE OF TWO OR THREE IN ADVANCE:
Cheese Tortellini, Creamy Sorrel Pesto
Rigatoni Bolognese
Butternut Squash Ravioli, Brown Butter, Sage, Toasted Hazelnuts
Cresto di Gallo alla Arrabiata
Lobster & Ricotta Tortellacci, Spicy Vodka Sauce, Lemon, Olive Oil Fried Focaccia
Parisian Mac & Cheese: Ditalini, Ham, Gruyere, Mornay Sauce, Black Truffle

Presented with Artisan Breads, Crushed Red Pepper Flakes and Parmesan

$38 Per Person For Two Selections; One Chef Required
$48 Per Person For Three Selections; Two Chefs Required

ENHANCEMENT
Served in a Parmesan Wheel
Additional $3500 Per Wheel Per Station
Classic Caesar Salad
Additional $12 Per Person at Full Guarantee

CHOICE OF TWO OR THREE IN ADVANCE:
Parmesan Champagne Risotto
Maine Lobster and Rosemary Risotto with Farmer's Tomatoes
Black Truffle Risotto, Wild Forest Mushrooms, Jus
Preserved Lemon Risotto, Parmigiano Reggiano, Puffed Rice, Basil Oil

Presented with Artisan Breads, Crushed Red Pepper Flakes, and Parmesan

$40 Per Person For Two Selections; One Chef Required
$48 Per Person For Three Selections; Two Chefs Required

ENHANCEMENT
Served in a Parmesan Wheel
Additional $3500 Per Wheel Per Station
Classic Caesar Salad
Additional $12 Per Person at Full Guarantee

40 Day Dry-Aged Prime Porterhouse Steak
Lemon Thyme Jus
Roasted Wild Mushroom
Cipollini Onion, Balsamic Glaze
Grilled Radicchio
Castelfranco, Pear, Gorgonzola, Crispy Prosciutto, Aged Balsamic
Calabrian Potato
Beef Tallow, Calabrian Chili, Lemon, Baby Potato

Presented with Artisan Bread,
Extra Virgin Olive Oil, and Parmesan

One Chef Required

ENHANCEMENT
Argentine Grill or Smoker Must be Served Outdoors
Argentine Grill or Smoker Rental $5,500
Two Chefs Required

Served with Honey Butter

Crunchy Broccoli Slaw, Red Onion, Dried Cranberries, Toasted Almonds, Crispy Applewood-Smoked Bacon
Smashed New Potatoes, Scallion, Gouda Cream
Roasted Haricots Verts, Umami Butter, Crispy Shallots
Barbecue Sauce

One Chef Required

Buttered Corn on a stick
Roasted Carrot Salad, Whipped Labneh,
Hazelnuts, Fresh-torn Herbs, Manouri Cheese
Braised Kale, Applewood-Smoked Bacon, Cider Vinegar
Sliced White Bread
Barbecue Sauce
Pickle Chips

One Chef Required

Carrots and Celery Sticks
“Chop Chop” Salad with Roasted Corn, Cucumbers, Baby Heirloom Tomatoes, Scallions, Sunflower
Seeds, Crispy Quinoa, Red Wine Vinaigrette
Baked Beans
Barbecue Sauce, Ranch

One Chef Required

Pulled Pork
Pulled Jackfruit Barbecue (Vegan Option) on Soft Hawaiian Buns
Creamy Coleslaw
Fingerling Potato Salad
Creamy Cheddar Velveeta Mac-N- Cheese
Ketchup Chips

Two Chefs Required

Smores Mousse Popsicle
“Hostess” Cupcake
Cherry Hand Pie

One Attendant Required