• Chef Action Stations
  • Canapes and Hors D'oeuvres
  • Dessert Stations
  • Displays
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Canapes and Hors D'oeuvres

Minimum of 50 pieces per selection
Butler passing requires a server at $350.00 per server, per roughly 50 guests
(Based on up to 250 pieces served per server, per hour).

Garden

Tomato and Burrata Arancini 10 Each

Tomato and Burrata Arancini, Pesto

Peppadew Pepper 11 Each

Peppadew Pepper and Rosemary Goat Cheese Crema

Gorgonzola Cannoli 11 Each

Black Mission Fig Chutney, Toasted Almond

Cauliflower Ceviche Taco 9 Each

Avocado, Cilantro

Vegan Mushroom "Krab" Cake 12 Each

Artichokes, Hearts of Palm, Herb Remoulade

Charred Tomato Tartare 9 Each

Crispy Nori Chip, Habanero Sesame Oil, Yuzu Aïoli,
Daikon

Butternut Squash Arancini 10 Each

Butternut Squash Arancini, Hot Honey, Pumpkin Seed,
Sesame Seed, Sunflower Seed, Zaatar Spice

Tomato Tatin Tartlet 11 Each

Goat Cheese, Basil Parmesan Crumble, Aged Balsamic

Mushroom Arancini 11 Each

Truffle Fonduta

Sea

Spicy Tuna Cone 12 Each

Scallion, Sesame Cone

Hamachi Nicoise Tartlet 13 Each

Egg Mimosa, Capers, Roasted Peppers

Crispy Polenta 13 Each

Smoked Salmon, Trout Roe, Finger Lime, Watercress

Shrimp Ceviche 14 Each

Marisco Shrimp Ceviche, Lime, Tortilla Crisp

Snow Crab Vol au vent 16 Each

Lemon Condiment, Ossetra Caviar, Gold Leaf

Crispy Potato Truffle Pavé 16 Each

Whipped Crème Fraîche, Ossetra Caviar

Lobster Arancini 14 Each

Lobster Arancini, Lemon-Calabrian Aioli

Grilled Oyster 12 Each

Smokey Chorizo Butter, Chipotle, Lemon, Cilantro

Tuna Chutoro Handroll 17 Each

Yuzu ponzu Aioli, Garlic Chili Crunch, Shiso, Ikura

Lobster Sweet Corn Cake 12 Each

Avocado Tarragon Aioli, Chive Blossom

Land

Duck Confit Arancini 11 Each

Duck Confit Arancini, Goat Cheese, Maple, Puffed Wild Rice

Loaded Baked Potato Croquette 10 Each

Applewood-Smoked Bacon, Whipped Crème Fraîche, Chives

Wagyu Beef Slider 15 Each

Truffle Aioli, Brie, Watercress

Braised Beef Short Rib 14 Each

Vol au Vent, Creamed Spinach, Chives, Horseradish Cream

Pomegranate-Glazed Wagyu Beef 17 Each

Whipped Lemon Labneh, Harissa Chili Crunch, Bright Herbs

Crispy Rice Cake 15 Each

Waygu Beef, Crispy Rice Cake, Miso, Sweet Tare, Furikake

Adobo Chicken Skewer 14 Each

Crispy Skin, Calamansi

Cheeseburger Spring Roll 14 Each

American Cheese, Dill Pickles, Thousand Island

Crispy Chicken Bites 12 Each

Yuzu Kosho Aioli

Classic Comfort

Mac and Cheese Croquette 12 Each

Mac and Cheese Croquette, White Cheddar Fonduta

Bacon-Wrapped Date 12 Each

Medjool Date, Applewood Smoked Bacon

Caprese Skewer 11 Each

Ciligine Mozzarella, Basil Oil, Cherry
Tomato, White Balsamic

Tuscan Meatball 12 Each

James’ Tuscan Style Meatball, Tomato Sauce

Pig-In-A-Blanket 12 Each

Hebrew National Kosher Pigs-in-a-Blanket with Ketchup and Mustard

Jumbo Lump Crab Cake 15 Each

Jumbo Lump Crab Cake, Spicy Remoulade

Baked Brie 13 Each

Baked Brie en Croute, Truffle Honey Chives, Almonds

Tray Passed Sweet Fix

Cold Brew and Donuts 16 Each

Individual Cold Brew Latte with Mini Donuts

Strawberry Matcha Tea and Dounts 17 Each

Individual Strawberry Matcha Milk with Mochi Donuts

Lollipops 14 Each

Raspberry Champagne, Milk Chocolate, and Hazelnut

Macaron Pops 14 Each

Strawberry Cheesecake Macaron Pops

Cones 15 Each

Tiramisu Cones, Mascarpone Mousse, Espresso Whipped Cream, Cocoa Powder

Cake Push Pops 15 Each

Mini Oreo Cake Push Pop, Berry Cake Push Pop

Menus valid through November 30, 2027

CONTACT

phone (702) 770-7900
location 3131 S Las Vegas Blvd, Las Vegas, NV 89109

HOURS

Monday
8 a.m.–6 p.m.
Tuesday
8 a.m.–6 p.m.
Wednesday
8 a.m.–6 p.m.
Thursday
8 a.m.–6 p.m.
Friday
8 a.m.–6 p.m.
Saturday
10 a.m.–4 p.m.
Sunday
Closed
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