Stations
Offered to a minimum of 50 guests; designed to last up to 1½ hours maximum; prepared based on the full guest guarantee only; and intended to be an enhancement to your continental or considered brunch when 2 or more stations are added. Chef and attendant fee is $350.00 per chef or attendant, per 75 guests.
Omelet Station 33 Per Person
Made how you like it
Hickman Ranch Eggs, Egg Whites, or "Just Egg" Vegan Eggless Eggs
Meats: French Ham, Applewood-Smoked Bacon, Smoked Turkey
Vegetables: Spinach, Roasted Pepper, Caramelized Vidalia Onions, Confit Tomato, Avocado, Roasted Button Mushrooms, Broccoli, Artichokes, Sliced Jalapeños
Cheese: Crumbled Goat Cheese, Sonoma Jack Cheese, Aged Vermont Cheddar, Gruyère Cheese
Two Chefs required
Omelet Station with Seafood 40 Per Person
Includes all Omelet Station items plus Seafood.
Seafood: Jumbo Lump Crab, Smoked Salmon, Marinated Rock Shrimp, Maine Lobster
Imperial Ossetra Caviar (Additional +$10 pp For the Guarantee)
Two Chefs required
Croffles Station 28 Per Person
Flakey Croissants Cooked to Order in Waffle Irons
Strawberry Shortcake - Creme Anglaise, Macerated Strawberries, Vanilla Crumble
Dubai Chocolate - Candied Pistachio, Chocolate Sauce, Kataifi, Pistachio Creme
Ham & Cheese - Black Forest Ham, Gruyere, Mornay
Served with Chantilly Cream, Warm Maple Syrup and Whipped Butter
Two Chefs required
Southern Charm Station 32 Per Person
Baked Bone-In Ham, Brown Sugar, Honey Glaze
Carved by a Chef
Anson Mills Creamy White Cheddar Grits
Maple-Roasted Sweet Fingerling Potatoes
Buttermilk Biscuits
Red Eye Gravy
Creamy Horseradish Mustard Sauce
Slow-cooked Apple Butter
One Chef required
Bourgeoisie Benedict 33 Per Person
Made to order by a Chef
CHOOSE TWO IN ADVANCE:
Traditional: Smoked Pork Loin, Poached Eggs, Artisan English Muffin, Chive Hollandaise
Smoked Salmon: Buttered Asparagus, Poached Egg, Truffle Fonduta, Crispy Potato
Steak and Egg: Skirt Steak, Caramelized Onion, Poached Egg, Béarnaise, Crispy Country Bread
Butter-Poached Maine Lobster: Wilted Spinach, Tarragon Hollandaise, Croissant
Avocado and Tomato: Poached Egg, Crispy Garlic, Oil, Everything Bagel, Kaiware
Two Chefs required
Breakfast Burrito Station 34 Per Person
Made to order by a chef
CHOOSE TWO OR THREE IN ADVANCE:
Classic: Scrambled Eggs, Applewood Smoked Bacon, Tater Tots, Cheddar Cheese, Pico de Gallo
Southwest: Scrambled Eggs, Roasted Corn, Bell Pepper, Chorizo, Monterey Jack, Chipotle Aioli
Californian: Scrambled Eggs, Carne Asada, Tater Tots, Pickled Red Onion, Oaxaca Cheese, Avocado Crema
Vegan: Scrambled Mung Bean Egg, Sweet Potato, Black Beans, Plant-based Sausage, Salsa Verde (Vegan, GF)
Sides:
Guacatillo
Salsa Arbol
For two selections; two chefs required $34 pp
For three selections; two chefs required $38 pp
Menus valid through November 30, 2027