Hors d'Oeuvres

Offered to a minimum of 50 guests; and butler passing requires a server at $350 per server, per 50 guests.
Additional on-site orders will be accommodated based on availability at $12 per piece.

Five or six selections of hors d’oeuvres, one of each per person, displayed or passed, are included in your Package Reception. Three selections of hors d’oeuvres, one of each per person, displayed or passed, are available as an enhancement to your Package Dinner at $35.00 per person additional.

Spicy Tuna Cone 12 Each

Scallion, Sesame Cone

Peppadew Pepper 11 Each

Rosemary Goat Cheese Crema

Cauliflower Ceviche Taco 9 Each

Avocado, Cilantro

Gorgonzola Cannoli 11 Each

Black Mission Fig Chutney, Toasted Almond

Crispy Polenta 14 Each

Smoked Salmon, Trout Roe, Finger Lime, Watercress

Hamachi Nicoise Tartlet 14 Each

Egg Mimosa, Capers, Roasted Peppers

Caprese Skewer 11 Each

Ciligine Mozzarella, Sweet Basil Oil, Cherry Tomato, White Balsamic

Charred Tomato Tartare 9 Each

Crispy Nori Chip, Habanero Sesame Oil,
Yuzu Aïoli, Daikon

Tuscan Meatball 12 Each

James' Tuscan Style Meatball, Tomato Sauce

Tomato and Burrata Arancini 10 Each

Pesto

Bacon Wrapped Date 12 Each

Medjool Date, Applewood-Smoked Bacon

Mac-and-Cheese Croquette 12 Each

White Cheddar Fonduta

Crispy Potato Truffle Pavé 16 Each

Whipped Crème Fraîche, Ossetra Caviar

Pig-in-a-Blanket 12 Each

Hebrew National Kosher Pigs-in-a-Blanket
Served with Ketchup and Mustard

Jumbo Lump Crab Cake 15 Each

Spicy Rémoulade

Butternut Squash Arancini 10 Each

Hot Honey, Pumpkin Seed, Sesame Seed, Sunflower Seed, Zaatar Spice

Mushroom “Krab” Cake 12 Each

Artichokes, Hearts of Palm, Herb Remoulade

Braised Beef Short Rib 14 Each

Gougere, Creamed Spinach, Creamy Horseradish

Crispy Chicken Bites 12 Each

Yuzu Kosho Aioli

Menus valid through November 30, 2027