Main
Seafood Platters
A COLLECTION OF SHELLFISH, SEAFOOD AND CRUDI INSPIRED BY MEDITERRANEAN ORIGIN
VOYAGE* 225
oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare
THE PISCES* 450
oysters, clams, mussels, Oishii shrimp, lobster Catalan, king crab, spicy tuna tartare, langoustines, Balik salmon
Raw Bar
JUMBO OISHII SHRIMP 38
selection of cocktail sauces and dips
KING CRAB MERUS MP | POUND
DAILY SELECTION OF PRISTINE, SUSTAINABLY SOURCED OYSTERS* FROM THE GLOBAL SHORES 38 | 68
passion fruit mignonette, sangiacomo red wine mignonette, housemade hot sauce cocktail sauce
Caviar
GOLDEN OSSETRA*
28 GRAMS 250 | 50 GRAMS 375 | 100 GRAMS 725
semolina blinis, crème fraîche, chives, egg whites & yolks, shallots
JAMÓN IBÉRICO CROQUETAS & KALUGA CAVIAR* 52
Cinco Jotas Pata Negra, gold leaf, chive blossoms
Crudi
RIVIERA CRUDO SAMPLER* (TO SHARE) 115
aged tuna, toro, yellowtail, salmon, sea bass
WAGYU CARPACCIO* 45
pickled mushrooms, Parmigiano-Reggiano, pine nuts, truffles
MEDITERRANEAN BASS CEVICHE* 29
lime, corn, jalapeño, roasted pepper dressing
AGED BLUEFIN CHUTORO SASHIMI* 40
black truffles, espelette pepper, truffle ponzu.
HAMACHI SERRANO* 34
tangerine citrus, Calabrian chili,
extra virgin olive oil
Starters
GRILLED SPANISH OCTOPUS 37
whipped fava purée, capers, roasted pepper sauce
JUMBO LUMP BLUE CRAB CAKE 35
lemon, green olive remoulade
WHIPPED HUMMUS 23
Castelvetrano & Kalamata olives, feta cheese, herbs, blistered pita
JERUSALEM ARTICHOKE SOUP 27
black truffles, artichokes, leeks
PISCES CAESAR* 26
grated egg, chives, anchovies, creamy basil dressing, lemon
GREEK HORIATIKI 27
tomato, cucumber, Manouri feta, onion, Kalamata olives, green pepper, red wine vinaigrette
HANDMADE BURRATA 27
muhammara, za’atar, herbs, pomegranate, blistered pita
Pasta & Paella
PAELLA ALLA PISCES (TO SHARE) 155
Valencia-style seafood paella, spiny lobster tails, shrimp, jumbo lump blue crab, calamari, mussels, clams, nora chili aïoli, saffron, bomba rice socarrat
SPICY LOBSTER SPAGHETTI 75
marinara, chili, fennel, extra virgin olive oil
PRAWNS & KING CRAB ALLA VODKA 79
lumache pasta, basil, chili, Parmigiano-Reggiano
Whole Fish & Seafood
WILD CAUGHT DOVER SOLE 105
warm lemon, brown butter vinaigrette
GRILLED SEABREAM 85
bouillabaisse sauce, charred jalapeño oil
SALT-BAKED LOUP DE MER (TO SHARE) 180
beurre blanc
2.5 POUND BUTTER POACHED MAINE LOBSTER 120
caviar, lemon
U-3 "GIANT" TIGER PRAWNS 25 | EACH
’nduja butter
From the Sea
12 OZ. GRILLED BLUEFIN TUNA “CHOP”* 75
eggplant caponata
OLIVE OIL POACHED GLACIER 51 SEA BASS 68
acqua pazza sauce, wild sylvetta, marble potatoes, olives
HALIBUT MILANESE 59
roasted fennel, heirloom tomato fondue, finger lime
GRILLED ADRIATIC SEAFOOD PLATTER (TO SHARE) 150
"giant" prawns, scallops, crab legs, fresh catch spiedini, squid
From the Land
9 OZ. PRIME FILET MIGNON* 89
SCHUYLER RANCH | NEBRASKA
14 OZ. BONELESS PRIME RIBEYE* 92
SCHUYLER RANCH | NEBRASKA
10 OZ. AMERICAN WAGYU NEW YORK STRIP* 148
SNAKE RIVER FARMS | IDAHO
CHICKEN SHAWARMA PAILLARD 48
blistered joujou bread, labneh, pickled vegetables
SPANISH BABY LAMB CHOPS*, 8 BONES 102
buttery fingerling potatoes, roasted garlic, parsley, natural jus
Sides
LEMON ARTICHOKE & SPINACH SALAD 19
ORZO RISOTTO WITH CHERRY TOMATOES 20
MUSHROOM MOUSSAKA 19
GREEK TAVERNA FRIES 18
CRISPY BRUSSELS SPROUTS 21
MASHED FINGERLING POTATOES 18
GRILLED ASPARAGUS 22
Vegan Selections
MEDITERRANEAN VEGAN CEVICHE WITH LAVASH 22
cucumber, avocado, pear, corn, roasted yellow pepper dressing
TOMATO & AVOCADO TARTARE 24
olive sourdough crostini, pickled pearl onion, green chili kosho
CORN TORTELLONI 42
truffle, roasted garlic & miso cream
HARISSA VEGETABLE TAGINE 40
carrots, shallots, gigante beans, pilaf
CRISPY FRIED CAULIFLOWER 44
roasted porcini raviolo, shiitake mushroom broth
BAKED RATATOUILLE PROVENÇALE & IMPOSSIBLE BEEF KEBAB 48
espelette piperade, joujou bread, garlic toum
Please discuss alternative service styles or menu items with your food server before ordering. *Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs, may increase your risk of foodborne illness. MP – market price.